Review: Left Hand Brewing Milk Stout

Very, Very sweet stout. They use milk sugar that adds a sweetness that really stands out.

Review: Lakefront Brewing New Grist Sorghum Beer

This was an interesting taste experiment. This stuff is brewed as a gluten free beer for the drinkers who have to watch their gluten intake. Apparently Sorghum brewed beer is also popular in Africa due to the abundance of sorghum. I did not enjoy this brew. It has a very sharp, unusual flavor. I would imagine a more adventurous drinker might like this, or It could become an acquired taste.